La dolce vita or via dolorosa?: Biochemistry in Italy
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چکیده
منابع مشابه
Decline of la dolce vita
grasses in New Zealand suggests that some adapted to low grazing pressure as a result of no major herbivores with a distinctive habit — the shedding of old leaves by abscission. The feature of leaf shedding occurs in only about three per cent of the world’s estimated 11,000 grass species, writes Alexandre Antonelli at the University of Zurich and colleagues in Switzerland and New Zealand in the...
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very different extracellular and intracellular lifestyles. Thus, it was astounding that all of these R genes encode United Kingdom a limited set of products with related structural features. The cloning of R genes continues apace and has recently been augmented by isolation of other key signal transPlants are sessile organisms and lack a circulating, so-duction components. Additionally, the las...
متن کاملNeglecting the Risks: The Irrationality of Health Behavior and the Quest for La Dolce Vita
The paper is a discussion of personal risk taking and risk perception in the field of health-related behavior. It reviews work on addictions, which has shown the difficulties of impulse control in the pursuit of long-term commitments. Such long-term commitments are typically in conflict with temporary and strong urges to indulge in seeking pleasure and comfort. People know and do not know, at t...
متن کاملIntegrating oncology and palliative home care in Italy: the experience of the "L'Aquila per la Vita" Home Care Unit.
AIM To evaluate the efficacy of a home care program, closely integrated with a medical oncology department. PATIENTS AND METHODS The charts, prospectively recorded, of all the patients treated at home by the "L'Aquila per la Vita" Home Care Unit from August 2006 to December 2011, were reviewed. The number of patients, home accesses, length of the home care, hospital admission, emergency calls...
متن کاملبررسی کنترل رشد باکتری‌های ساقه گل‌های شاخه بریده رز (‘Dolce vita’) با استفاده از مواد نگهدارنده
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were transferred to laboratory at 22 ± 1ºC temperature and 60 ± 5% relative humidity. Cut flowers were ...
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ژورنال
عنوان ژورنال: The Biochemist
سال: 2007
ISSN: 0954-982X,1740-1194
DOI: 10.1042/bio02901044